01 / ABOUT THE PLACE
About this place
A lineup of 30 pizzas forms the core of CONA's menu. Alongside standards such as margherita and anchovy & black olive, the kitchen prepares thin-crust pizzas priced at 550 yen each, featuring options like prosciutto with soft-boiled egg, well-topped seafood, and an addictive sweet-and-savory gorgonzola with maple syrup. While each pizza is generously sized, the crust remains light, making it easy to order several toppings to share across the table.
While waiting for pizzas to bake, diners can graze on small appetizers such as mixed vegetable pickles, chilled tomatoes, or thinly sliced aged prosciutto. Substantial warm dishes are also on offer for 660 yen, including piping-hot teriyaki chicken doria topped with egg and blue crab tomato cream pasta. For drinks, draught beer, assorted sours, and cocktails are joined by about 50 selections of bottled wine starting from 1,900 yen, allowing easy pairing throughout the meal.
Set on the basement level of its building, the floor accommodates both counter and table seating, with orders placed conveniently via smartphone. Operating from 17:00 to 4:00 the following morning every day, the venue works well for an early evening dinner, an informal late gathering, or a second stop of the night. Because it often grows lively on weekends, booking ahead is a sensible step for dinner.
